Lemon Bars! Contributed by my friend

This recipe is from my friend Haley.  It uses Almond Flour!

CRUST:

1 1/2 cups Almond Flour
1/2 teaspoon salt
2 Tablespoons grapeseed oil
1 Tablespoon agave nectar
1 Tablespoon vanilla extract

TOPPING:

1/4 cup grapeseed oil
1/4 cup agave nectar
3 large eggs
1/2 cup freshly squeezed lemon juice

Preheat the oven to 350.
Grease an 8-inch square baking dish with grapeseed oil and dust with flour.
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